FOMO
FOMO hija birra tad-dewqan organika bla glutina (KIWA < 20 ppm, 6.7% alc.) B'esteri tal-frott u mrar eleganti. (Certisys BE-BIO-01)
Profil sensorjali
Ingredjenti u Allerġeni
Birra Ċertifikata Bla Glutina (< 20 ppm)
Birra ċertifikata bla glutina skont l-istandard KIWA (< 20 ppm). Magħmula b'ingredjenti kkontrollati b'mod strett.
Servizz u Ħażna
Istruzzjonijiet ta' ħażna
Aħżen wieqaf f'post frisk u mudlam (idealment f'temperatura tal-kantina: 12°C).
Depożitu fuq il-Flixkun
0.10 EUR (BE)
Depożitu fuq il-Kaxxa
2.50 EUR (BE)
L-istess serje & Prodotti oħra
Formati differenti
Prodotti oħra
Karatteristiċi / Skeda Teknika
Mistoqsijiet Frekwenti u Informazzjoni
What is the ideal serving temperature for FOMO 33cl?
We recommend serving between 6 - 8°C in the official Dupont tasting glass.
What is the alcohol content and Plato degree of FOMO 33cl?
FOMO 33cl has an ABV of 6.7% with 14.5° Plato original gravity.
Does FOMO 33cl contain allergens?
No, FOMO 33cl is certified gluten-free (< 20 ppm, KIWA standard). Ingredients: Ilma, malt tax-xgħir, zokkor, ħops, ħmira.
How should FOMO 33cl be stored?
Aħżen wieqaf f'post frisk u mudlam (idealment f'temperatura tal-kantina: 12°C). Shelf life: + 2 snin.